Vegan Pesach apple pistachio cake - The Jewish Chronicle
This year, an egg-free cake is even more welcome, although this one does use kitniyot flaxseed as a replacement
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Ingredients
- 95g matzah cake meal
- 40g potato starch
- 1 tsp baking powder
- ½ tsp sea salt
- 125g apple sauce
- 150g finely grated yellow summer squash or courgette
- 180g sugar
- 60ml orange juice
- 1 flax “egg”: 1 tbsp ground flax seeds mixed with 3 tbsp water
- 3 large Granny Smith apples, peeled, cored, and thinly sliced
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- 90g sugar
- 2–3 tbsp chopped unsalted pistachios
- Non-dairy vanilla ice cream
- Icing sugar
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