Chipotle Chilli Beef Pasta by Emma Wells – Tom Hixson of Smithfield
Looking for a deeply rich, smoky, and tender beef dish with minimal effort? This slow-roasted chipotle shredded beef is the answer! Packed with warming spices,
Ingredients
- 1 tbsp salt
- 2 tbsp brown sugar
- 2 tbsp paprika
- 1 tbsp cumin
- 1 tsp each: oregano, cinnamon
- 2 red onions, thinly sliced
- 6 garlic cloves, crushed
- 3 tbsp chipotle chilli paste
- 3 tbsp tomato purée
- ½ bunch fresh coriander (stalks & leaves separated)
- 400g passata
- 250ml hot water mixed with 1 tsp coffee
- 400g fresh pasta
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