Jemma O'Hanlon's Foodwatch - Do-nothing Lamb and Legume Soup

Ingredients

• 1 tablespoon olive oil
• 3-4 cloves garlic, crushed
• 1 onion, chopped
• 2 carrots, cut in chunks
• 2 stalks celery, chopped
• 1 tablespoon fresh grated turmeric (or 1 teaspoon ground turmeric)
• 250 g boneless lamb, cubed
• 6 cups beef or vegetable stock, salt-reduced
• 1 tablespoon fresh chopped thyme or ½ teaspoon of dried thyme.
• 1 tablespoon fresh rosemary leaves or ½ teaspoon dried rosemary.
• Freshly ground black pepper
• 400 g can black beans, drained and rinsed
• ½ cup frozen peas