Grilled Ribeye Steak With Chimichurri - Jo Cooks
Enjoy perfect Grilled Ribeye steaks with fresh chimichurri sauce in under 30 minutes. A quick, flavorful BBQ delight!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jocooks.com.
Ingredients
- 2 ribeye steaks (about 8-12 ounces each and 1-1½ inches thick)
- 2 tablespoons olive oil
- salt and pepper (to taste)
- 1 cup fresh flat leaf parsley (packed)
- 1 cup fresh cilantro (packed)
- ½ cup fresh oregano (packed)
- 4 cloves garlic (mined)
- ½ cup olive oil (extra virgin)
- ¼ cup red wine vinegar
- 2 tablespoons lemon juice (freshly squeezed)
- ½ teaspoon salt
- ¼ teaspoon black pepper (freshly ground)
- ½ teaspoon red pepper flakes
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