Chilled Plum Soup with Green Grape Sorbet, Horchata Gelée, and Crispy Rice Clusters | James Beard Foundation

Ingredients

• 4 1/4 cups water
• 1 pound chopped red plums
• 1 cup sugar
• 1/2 cup long grain rice
• 1/4 cup sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cardamom
• 3 cups water, divided
• 1 packet powdered gelatin
• 1 cup water
• 1 pound green seedless grapes
• 1 teaspoon lemon juice
• 1 cup short grain rice, cooked
• Canola oil for frying
• Red and yellow plums, diced, for garnish