Truffle Salad – Sabatino

Truffle Salad – Sabatino

sabatino1911.com

This recipe is courtesy of Chef Adam Pawlak

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Ingredients

  • 4 Heads Frisée Lettus
  • 1 Head Radicchio
  • 1 Bunch French Radishes
  • 1lb Smoked Bacon
  • 1oz Sabation Fresh Black Winter Truffles
  • 2 tables Sabatino Truffle Honey
  • Salt/pepper to taste
  • 4 Egg Yolks
  • 4 Tbsp Rice Wine Vinegar
  • 4 Tbsp Extra Virgin Olive Oil

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