Truffle and Artichoke Salad | Saveur
White truffles transform any vegetable or salad into a culinary experience.
Ingredients
- 1 clove garlic, peeled and halved lengthwise
- 1 lemon
- Salt and freshly ground black pepper
- 6 tbsp. extra-virgin olive oil
- 20 baby artichokes, 2"–3" long
- 2 oz. fresh parmigiano-reggiano
- 1 oz. white truffles
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