German Lentils & Spätzle Plate – Lentils.org

Ingredients

• 3 cups (750 mL) sauerkraut
• 2 bay leaves
• 2 Tbsp (30 mL) white wine
• 1 cup (250 mL) thick cut bacon, cut into ½-inch pieces
• 1 cup (250 mL) yellow onion, small dice
• 1 ½ lbs (750 g) spätzle, cooked
• 1 ½ lbs (750 g) whole red lentils, cooked
• 1 cup (250 mL) flat leaf parsley, minced
• 10 bratwurst, browned