Arbequina | Valrhona

Arbequina | Valrhona

www.valrhona.us

You are using an outdated browser. Please upgrade your browser to improve your experience and security.

View Original

Share this recipe:

Ingredients

  • 190g plain yogurt
  • 180g Arbequina olive oil
  • 180g Eggs
  • 320g sugar
  • 115g All-purpose-Flour
  • 110g cake flour
  • 5.5g baking powder
  • 1.5g sea salt
  • 3g vanilla extract
  • 7g orange zest
  • 60g PASSION FRUIT INSPIRATION
  • 75g orange demi confit
  • 525g PASSION FRUIT INSPIRATION
  • 525g IVOIRE 35%
  • 110g candied Marcona almonds (chopped)
  • 210g Arbequina olive oil

More Like This