CUATRO LECHES | Valrhona
Cut cake with 50mm cutter. Finish with fresh raspberry and strawberry pieces. Place cake on plate with chopped and toasted marcona almonds. Pour milk mixtur
Ingredients
- 113g salted butter (room temperature)
- 200g sugar
- 5 ea eggs
- 1 tsp vanilla extract
- 180g all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 500g milk
- 340g evaporated milk
- 190g condensed milk
- 375g IVOIRE 35%
- 750g cream
- 7g gelatin
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