Arugula Pesto Recipe | Vitamix CA
This versatile sauce can be served over pasta or as a dip with crudites. Explore variations on the recipe by substituting different greens, such as basil, carrot tops, spinach, etc.
Keywords
- arugula pesto recipe
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- arugula pesto
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- 64-ounce Low Profile
- 64-ounce Classic
- 48-ounce
Ingredients
- ⅔ cup 180 ml extra virgin olive oil
- 3 cups 60 g arugula
- 2 garlic cloves, peeled
- 2 cups 40 g baby spinach
- ⅔ cup 85 g pine nuts, toasted
- 1 cup 110 g grated parmesan cheese [or nutritional yeast]
- ¼ teaspoon salt, optional
- ⅛ teaspoon ground black pepper
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