Comté Crackers | culture: the word on cheese
These mouthwatering wafers are a cinch to pull together and make for a scrumptious snack or garnish for soups and salads.
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Ingredients
- 1 stick unsalted butter (softened)
- ½ pound Comté (shredded)
- about 3 heaping cups shredded
- 1 cup all-purpose flour
- 1 teaspoon salt
- Pinch cayenne pepper
- 1-2 teaspoons water
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