Savory Bacon-Comté Scones | culture: the word on cheese
Enjoy these alongside morning coffee or breakfast stout, or to accompany a bowl of soup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culturecheesemag.com.
Ingredients
- 12 ounces bacon (divided)
- 2 cups all-purpose flour (plus more for dusting)
- 1 tablespoon baking powder
- 1 teaspoon kosher salt
- 5 tablespoons unsalted butter (chilled and cubed)
- 4 ounces Comté (grated, plus more for tops of scones)
- ¼ cup chopped chives
- 2 eggs
- 1 cup heavy cream (plus more to brush on scones)
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