Blue Cheese Scalloped Potatoes | Treasure Cave® Cheese
Indulge your inner cheese lover with this easy-to-make recipe, made with our mouth-watering crumbled Blue Cheese.
Ingredients
- 3 tablespoons butter
- 6 cloves garlic, thinly sliced
- 3 tablespoons flour
- 1 cup vegetable stock
- 2 cups milk
- 1 teaspoon salt
- 1 teaspoon pepper
- 4 pounds Yukon Gold potatoes, peeled and thinly sliced
- 5 ounces (1 1/4 cups) Treasure Cave® Crumbled Blue Cheese
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