Thai fish cakes - Mitsides Group

Thai fish cakes - Mitsides Group

mitsidesgroup.com

Thai-inspired fish cakes made with cod and prawns, served with a peanut butter dipping sauce—perfect for kids!

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Ingredients

  • 500g cod fish, chopped
  • 300g large prawns, cleaned and chopped
  • ⅓ cup fresh coriander, chopped
  • ¼ cup corn starch
  • 2 Tbsp fish sauce
  • 2 Tbsp sweet chili sauce
  • 1 tsp fresh ginger, grated
  • 1 garlic clove, minced
  • 1 egg, beaten
  • 2 spring onions, chopped
  • ½ cup green beans, finely sliced
  • ⅓ cup olive oil
  • ½ cup breadcrumbs

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