Gail's Bakery Croissant Bake Recipe | Best Brunch Recipes

Gail's Bakery Croissant Bake Recipe | Best Brunch Recipes

thehappyfoodie.co.uk

This Croissant Bake recipe from Gail's Bakery is a rich dish that would make a heavenly dessert or an indulgent breakfast.

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Ingredients

  • 20g butter, at room temperature
  • 8 croissants, 1-2 days old
  • 6 eggs
  • 500ml milk
  • 500ml double cream
  • 150g caster sugar
  • ½ tsp fine sea salt
  • 1 vanilla pod
  • About 300g blueberries
  • Icing sugar, for dusting

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