Individual Beef Wellingtons with Red Wine Jus - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 225 g fresh portobello mushrooms
• 10 g dried porcini mushrooms
• 50 g shallots
• 30 g unsalted butter
• 1 garlic clove
• 50 g Madeira wine
• 2 sprigs fresh thyme leaves
• 1 pinch fine sea salt
• 1 pinch ground black pepper
• 200 g unsalted butter
• 200 g plain flour
• 90 g water
• ½ tsp fine sea salt
• groundnut oil
• 4 beef fillet steaks
• ground black pepper
• 2 large eggs
• 1 sprig fresh thyme leaves
• 50 g salted butter
• 100 g port
• 150 g red wine
• 100 g liquid beef stock
• 20 g balsamic vinegar
• 35 g dark brown sugar