Beetroot Raita (Side/Dip) by Masala Paleo
Unique beetroot raita combines sweetness, yogurt tanginess, and crunchy tempering for a refreshing summer side. Perfect for Autoimmune Protocol or Whole30 diets. Serves 4 in under 20 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Steamer basket
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Pan
- Skillet
- Spoon
- Wooden spoon
- Serving bowl
- Stove
- Pot
- Kitchen scale
Ingredients
- 1 whole Beetroot
- 2 cups Plain Greek Yogurt
- 1 tsp Cumin, Ground
- 1 tsp Kashmiri Chili Powder
- 1/2 tsp Salt
- 1 Tbsp Ghee
- 1 Tbsp Pumpkin Seeds
- 1 Tbsp Split Peas, Dried
- 1 tsp Cumin Seed, Whole
- 1/2 tsp Mustard Seeds
- 1 sprig Curry Leaves
More Like This
Beetroot Raita
localfoodmarketco.com.au
Beet Raita
saveur.com
Eggplant Raita/Dip (Whole30) by Masala Paleo
foodsocial.io
Greek Yogurt Beetroot Raita
nutribit.app
Radish Raita (Salad/Dip) by Masala Paleo
foodsocial.io
Beetroot Raita - By Rahat Zaid
recipemasters.in
Here's a beetroot raita recipe that is easy to make & super healthy
healthshots.com
Beet Raita Recipe (Beetroot Raita Recipe)
harekrishnarecipes.com