Cheddar & Corn Loaf - HAPPY VEG

Ingredients

• 1 ¾ C AP Flour
• 1 ½ Tsp. Baking Powder
• 1 Tsp. Baking Soda
• ½ Tsp. Sea Salt
• 1 Tsp. Red Pepper Flakes
• ¼ Tsp. White Pepper
• 1 ¼ C 2% Milk
• 1 Large Egg
• ¼ C Unsalted Butter, melted
• Handful Fresh Parsley, chopped
• 2 cobs Fresh Sweet Corn, stripped from cob
• 1 ¾ C Old Cheddar, shredded