Mango Teriyaki Salmon A Taste of Sunshine - Seafood Portal

Ingredients

• 4 (6-ounce/170g) Salmon fillets
• 1 tablespoon/15 ml Olive oil
• Salt and pepper to taste
• 1 ripe Mango, peeled and chopped (about 1 cup/240 ml)
• 1/4 cup/60 ml Soy sauce (low-sodium preferred)
• 2 tablespoons/30 ml Mirin (Japanese sweet rice wine)
• 1 tablespoon/15 ml Rice vinegar
• 1 tablespoon/15 ml Honey
• 1 teaspoon/5 ml Fresh ginger, grated
• 1 clove Garlic, minced
• 1/2 teaspoon/2.5 ml Sesame oil
• 1 tablespoon/8 grams Cornstarch
• 2 tablespoons/30ml cold water
• 1/4 teaspoon/1 gram Red pepper flakes (optional)
• Sesame seeds (optional)
• Chopped green onions (optional)
• Lime wedges (optional)