RECIPE: Tuscan bean soup [v] | Herd Gastronomy

Name: RECIPE: Tuscan bean soup [v] | Herd Gastronomy
Ingredients: Olive oil; Onion; 1 good sized; Carrots; 2 medium; Celery; 2 ribs; Bay leaves; Garlic; 6-8 cubes; Cannellini beans; 2 tins; Borlotti; beans 2 tins; Chicken stock; 1 litre or 2 cubes and a couple of pint glasses of water; Passata; 500g; Black olives; about half a 340g jar; New potatoes; 2 handfuls; Cavolo nero; or kale, 2-3 handfuls; Parsley; 1 handful plus more for garnish; Parmesan; for serving

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This is a really simple, rustic one pot dish with loads of veg. Cook up a big vat of it and it'll be your lunch for a week. If you have unused veg that's ...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at herdgastronomy.com.

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