Layered Samosa Puri | Farsi Gujarati Puri
Samosa Puri is a crispy, crunchy, and savory snack. It is very similar to Namak Pare and looks like a miniature samosa. It is popular in Gujarat.
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Cooking tools:
- Mixing bowl
- Measuring cup
- Rolling pin
- Skillet
- Slotted spoon
- Stove
- Paper towel
Ingredients
- All-Purpose Flour - 400 gm
- Semolina - 70 gm
- Carom Seeds - 1 tbsp
- Ghee - 90 ml
- Water - As Requireds
- Salt - As Per Taste
- All-Purpose Flour - 2-3 tbsp (To Sprinkle)
- Ghee - 2-3 tbsp (To Grease)
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