Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce – Daniel Recipes

Ingredients

• 1 lb large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• Salt and black pepper to taste
• 2 ripe avocados, diced
• 1 cup fresh corn kernels (or canned, drained)
• 1/2 red onion, finely chopped
• 1 jalapeño, seeded and diced
• 1/4 cup fresh cilantro, chopped
• Juice of 2 limes
• 1 cup cooked quinoa or rice
• 1 cup cherry tomatoes, halved
• 1/2 cup Greek yogurt
• 1 tablespoon lime juice
• 1 tablespoon honey
• 1 teaspoon hot sauce (optional)