Amoy premium stir fry | Amoy | United Kingdom | Recipes - Kraft Heinz

Ingredients

• 300 g Amoy thick udon noodle
• 200 g Diced chicken thighs
• 200 g Carrot cut in long thin strips
• 4 tbsp Amoy first press soy sauce
• 1 Red pepper – diced
• 2 Spring onions – roughly chopped
• 1/2 Red chili – sliced
• 2 cm Grated ginger
• 1 Clove of garlic finely chopped
• 1 cm Lemon grass finely chopped
• 1 tbsp Roasted white sesame seeds
• 1/2 Lemon zested
• - Dash of sesame oil