Sweet & sour duck stir fry | Amoy | United Kingdown | Recipes - Kraft Heinz

Ingredients

• 200 g Duck breasts, de-skinned, sliced to 1.5cm thick strips
• 1 tsp Of grated ginger
• 1 tsp Of Amoy dark soy sauce
• 1 pinch Of dried chilli flakes
• 1 tbsp Rice wine or dry sherry
• 1 tbsp Cornflour
• 1 tbsp Of rapeseed oil
• 100 g Red peppers, deseeded, sliced to 1 inch square chunks
• 100 g Yellow peppers, deseeded, sliced to 1 inch square chunks
• 140 g Tinned pineapple chunks, reserve 2 tablespoons of juice from the tin
• 2 Spring onions, sliced to 1-inch pieces
• 1 120g Amoy sweet & sour stir fry sauce
• 2 150g Amoy medium noodles