Petite No-Bake Chocolate Peppermint Cheesecakes
These delicious + easy cheesecakes using our Rodelle Gourmet Vanilla Extract & Gourmet Baking Cocoa require zero oven time and are best when made ahead of time
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Ingredients
- 16 whole (8.8 oz/249 g) graham crackers
- 4 tablespoons (55 g) dark or light brown sugar, packed
- 3 tablespoons (18 g) Rodelle Unsweetened Gourmet Baking Cocoa
- 1⁄2 teaspoon sea salt
- 8 tablespoons (113 g) unsalted butter, melted
- 11 (1.8 oz/53 g) peppermint candies, crushed
- 6 ounces (170 g) dark chocolate, melted and cooled
- 1 cup (237 ml) heavy whipping cream, cold
- 16 ounces (453 g) cream cheese, room temperature
- 1/2 cup (96 g) granulated sugar
- 3 tablespoons (23.4 g) powdered sugar
- 1/3 cup + 2 tablespoons (4 oz/114 g) sour cream, room temperature
- 2 teaspoons Rodelle Gourmet Vanilla Extract
- 3/4 teaspoon Rodelle Pure Peppermint Extract
- ½ teaspoon sea salt
- 3 tablespoons water
- 1 ½ teaspoons unflavored gelatin
- 1 ½ cups (355 ml) heavy whipping cream
- Peppermint candies, crushed
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