Ghirardelli No-Bake Peppermint Bark Cheesecake

Name: Ghirardelli No-Bake Peppermint Bark Cheesecake
Ingredients: CRUST:; 9 graham crackers (about 1 cup/137g); 1/3c (40g) powdered sugar; 1/4c (26g)Ghirardelli’s 100% Dutch Processed Cocoa; 6 tablespoons butter (85g), melted; FILLING:; 16oz cream cheese, room temperature; 1 1/3 cup powdered sugar; 1 teaspoon vanilla extract; 1/4 teaspoon peppermint extract; 1/2 cup heavy cream; 2 teaspoons unflavored gelatin; 1 TBS water; 1 cup of finely chopped Ghirardelli Peppermint Bark Squares (about 10 squares), plus an additional 5 squares chopped for garnish

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Keywords

Ghirardelli Ghirardelli B2C

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Ingredients

CRUST:
9 graham crackers (about 1 cup/137g)
1/3c (40g) powdered sugar
1/4c (26g)Ghirardelli’s 100% Dutch Processed Cocoa
6 tablespoons butter (85g), melted
FILLING:
16oz cream cheese, room temperature
1 1/3 cup powdered sugar
1 teaspoon vanilla extract
1/4 teaspoon peppermint extract
1/2 cup heavy cream
2 teaspoons unflavored gelatin
1 TBS water
1 cup of finely chopped Ghirardelli Peppermint Bark Squares (about 10 squares), plus an additional 5 squares chopped for garnish