Chocolate Peppermint Cake
This decadent chocolate cake is layered with peppermint buttercream and crushed candy canes! It’s deliciously festive for the holidays and the Rodelle Gourmet V
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Ingredients
- 1 3/4 cup all purpose flour
- 3/4 cup Rodelle Gourmet Baking Cocoa Powder
- 2 tbsp baking powder
- 1/2 tsp baking soda
- 1 tsp kosher salt
- 6 tbsp unsalted butter
- 3 tbsp vegetable oil
- 1 cup granulated sugar
- 1/3 cup light brown sugar
- 1 tbsp Rodelle Gourmet Vanilla Extract
- 3 eggs + 1 yolk
- 1 cup buttermilk
- 1 tbsp espresso
- 3/4 cup hot water
- 2 cups unsalted butter, room temp
- 5 1/2 cups powdered sugar, sifted
- 1/2 tsp peppermint extract
- 2-4 tbsp whole milk
- Crushed candy canes, optional
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