Rustic Elegance: Making Manresa’s Prune Seed Bread at Home - California Prunes

Ingredients

• ½ cup bread flour
• Pinch of instant yeast
• ¼ cup + 2 tablespoons water
• 1¾ cups bread flour
• 1 cup fine rye flour (or substitute whole wheat flour)
• ½ cup + 1 tablespoon coarse rye flour (or substitute whole wheat flour)
• 1½ cups poolish
• 2 TBSP starter (optional)
• 1 TBSP rye starter (optional)
• 1 tsp salt
• ¾ cup water
• 1½ cups California Prunes (whole)
• ⅔ cup sunflower seeds
• ⅔ cup pumpkin seeds