How To Make Edamame Hummus - Best Recipe | Charleston Magazine
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Serving bowl
- Airtight container
- Refrigerator
Ingredients
- 1 (16 oz.) bag frozen shelled edamame, thawed
- 2 Tbs. gluten-free soy sauce
- 1½ Tbs. minced ginger
- 2 Tbs. olive oil
- 1 Tbs. sesame oil
- 1/2 Tbs. coconut palm sugar
- 1½ cups raw baby spinach
- Kosher salt
- black pepper
- 1 Tbs. sesame seeds
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