How To Make Lemony Lima Beans with Parmesan - Best Recipe | Charleston Magazine
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Cooking tools:
- Microplane
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- Colander
- Paper towel
- Mixing bowl
- Serving bowl
- Spoon
- Cutting board
- Chef's knife
- Measuring spoon
Ingredients
- 3 qts. salted water
- 2 (1-lb.) bags frozen baby lima beans, unthawed
- 4 Tbs. olive oil
- 1 Tbs. lemon zest
- 3 Tbs. fresh lemon juice
- Kosher salt
- freshly ground black pepper
- 1/3 cup shaved Parmesan cheese
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