Swedish meatballs - Good Food Middle East
Cook pork mince meatballs and serve with classic lingonberry or cranberry sauce and spring greens for a healthy, low-calorie family meal
Ingredients
- 2 tbsp rapeseed oil
- 1 onion, finely chopped
- 1 small garlic clove, finely grated
- 375g lean pork mince
- 1 medium egg yolk
- grating of nutmeg
- 50g fine fresh breadcrumbs
- 300ml hot low-salt beef stock
- ½ tbsp Dijon mustard
- 2 tbsp fat-free natural yogurt
- 400g spring greens, shredded
- lingonberry or cranberry sauce, to serve
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