Pork meatballs - Good Food Middle East
Make homemade pork meatballs, then enjoy Italian-style in a tomato sauce with pasta, Swedish-style with mash, or in a Vietnamese broth
Ingredients
- 400g pork mince, or use half pork, half beef
- 1 small red onion or shallot, finely chopped
- 1 garlic clove, finely grated
- 50g breadcrumbs
- 1 egg
- ½ tbsp vegetable oil
- 1 tsp tomato purée, 1 tbsp grated parmesan, 1 tsp lemongrass paste or 1 tsp English mustard
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