Tanglewood Dads Cook: NYC Food Cart Halal-Style Chicken and Rice - Tanglewood Moms

Ingredients

• ¼ cup olive oil
• Juice of two lemons
• 2 to 4 cloves garlic, peeled and chopped
• 2 teaspoons ground cumin
• 1 teaspoon ground coriander
• 2 tablespoons fresh oregano, chopped
• Salt and freshly ground pepper
• 2 pounds boneless, skinless chicken thighs, cut into bite-sized chunks
• 1 tablespoon olive oil
• ½ teaspoon ground cumin
• ½ teaspoon turmeric
• 1 cup brown basmati rice
• 2 ½ cups low sodium chicken broth or stock
• Salt and freshly ground pepper to taste
• ½ cup Greek yogurt
• ½ cup mayonnaise
• 1 tablespoon sugar or agave nectar
• Juice of 1 lemon
• ½ bunch Italian parsley, chopped