Dole NZ - Pawpaw Ginger Parfait

Ingredients

• Flesh of 1 pawpaw, peeled, seeded and roughly chopped
• 1 inch ginger, finely grated
• Finely grated zest and juice of 1 lime
• ¼ cup brown sugar
• 200g mascarpone
• ¼ cup cream or coconut cream
• ¾ packet gingernut biscuits, roughly crushed
• Additional flesh of 1 pawpaw, peeled, seeded and diced
• Passion fruit syrup, to serve