Vegan Mac 'N’ Cheese | MYPROTEIN™
To celebrate World Vegan Month, we’re bringing you a plant-based version of everyone's favourite comfort food. It's every bit as indulgent, trust us!
Ingredients
- 250 g macaroni
- Drizzle olive oil
- 1/2 white onion
- 3 garlic cloves
- 130 g raw cashews
- 1 tsp. chilli powder
- 1/2 tsp. cumin
- 3 tbsp. nutritional yeast
- Pinch salt
- 1 litre vegetable stock
- 3 tbsp. toasted breadcrumbs
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