Pozole Blanco by Everyday Latina - FoodSocial
Pozole Blanco is more than just a soup—it’s a warm, comforting dish that embodies the heart of Mexican tradition. Made with tender pork, hominy, and a rich, sub
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Ingredients
- 3-4 lb Pork Ribs, Loin Back Ribs
- 2 lb Pig Feet
- 10 cups Water
- 4 cups Chicken Broth, Low Sodium
- 2 Tbsp Kosher Salt
- .5 White Onion
- 2 cloves Garlic
- 1 Bay Leaf
- .125 tsp Cumin, Ground
- 46 1/2 oz Hominy
- 15 Chiles de Arbol
- 3 Guajillo Chile, Dried
- .25 tsp Kosher Salt
- .25 tsp Garlic Powder
- .5 cup Water
- 2 cups Lettuce, Iceberg
- 1 cup Radish
- .5 cup White Onion
- 2 Lime
- 1 Tbsp Mexican Oregano, Dried
- 1 whole French Bread
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