Recipe: Korean–style barbecue short ribs | Style at Home

Ingredients

• 1 cup soy sauce
• 8 green onions, white and green parts thinly sliced
• 1⁄3 cup packed brown sugar
• 1⁄4 cup sesame oil
• 1⁄4 cup rice vinegar
• 6 large garlic cloves, crushed
• 2 tablespoons crushed peeled fresh ginger
• 1 serrano chile, minced
• 1 teaspoon sambal oelek (a spicy chili paste available in the Asian section of most markets)
• 3 pounds beef short ribs, cut across the bones flanken style about 1⁄2 inch thick
• 1⁄4 cup apple juice