Crispy Smashed Potatoes - Cocoon Cooks
Crispy smashed potatoes drizzled with a tangy lemon-parsley dressing. Easy, golden, irresistible—the ultimate comfort side!
Ingredients
- Potatoes
- 1 kg medium-sized new potatoes
- water
- sea salt
- extra virgin olive oil
- Dressing
- Juice of ½ lemon
- ½ cup (125 ml) extra virgin olive oil
- ¼ cup chopped fresh parsley
- 1 shallot, very finely diced
- 1 garlic clove, minced
- ½ tsp fleur de sel
- ¼ tsp freshly cracked black pepper
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