Korean BBQ Beef on Lettuce Recipe
How to make korean bbq beef on lettuce at home. Serves 4. Made with beef flank steak, korean barbecue sauce (bulgogi beef marinade), ground black pepper and…
Keywords
- Korean
- gluten-free
- grilled
- beef
- moderate
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakebot.ai.
Cooking tools:
- Grill
- Zip-top bag
- Refrigerator
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Stove
- Measuring cup
- Spoon
Ingredients
- 1 pound beef flank steak
- 3/4 cup, divided into 1/2 cup for marinating and 1/4 cup for sauce Korean barbecue sauce (bulgogi beef marinade)
- 1/2 teaspoon ground black pepper
- 1 cup instant brown rice
- 1 cut into 1x1/2x1/4-inch strips large carrot
- 1 tablespoon seasoned rice vinegar
- 2 tablespoons fat-free half & half
- 12 leaves Boston lettuce or Bibb lettuce leaves
- 1 tablespoon toasted sesame seeds
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