Bob Hart's Barbecued Corn - Andrew Dwyer - The Cast Iron CookAndrew Dwyer – The Cast Iron Cook
Easy chipotle and parmesan-barbecued corn—fresh, smoky perfection from Bob Hart's recipe. Perfect for summer BBQs!
Ingredients
- 4 ears of Corn on the cob
- 4 Chipotle peppers in Adobo sauce
- Best Foods Mayo
- Italian parmesan cheese
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