Pan Fried Duck Breast With Honey Soy Sauce and Pak Choi Recipe
My planned dinner is easy, quick to make, and most importantly, very very delicious! Thanks to Mr Gordon Ramsay, this recipe has brought many happines
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Pan
- Tongs
- Spoon
- Warm plate
- Wok
- Plate
- Measuring spoon
- Spatula
- Slotted spoon
- Serving platter
Ingredients
- 2 (175 g) duck breasts, with skin
- sea salt
- grounded black pepper
- 2 teaspoons Chinese five spice powder
- 1 -2 tablespoons honey
- 3 tablespoons soy sauce
- 150 g pak choi
- 1 tablespoon vegetable oil
- 2 tablespoons oyster sauce
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