Stir-fried Duck Breast with Choy Sum Recipe
Duck breast, also called duck breast, is thinly sliced and marinated, fry until fragrant. Finally, add the homemade chicken bone stock and stir-fry evenly. Put it on the plate together with the...
Keywords
- Stir-fried Duck Breast with Choy Sum
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Cooking tools:
- Kitchen scale
- Chopsticks
- Mixing bowl
- Ginger slicer
- Chef's knife
- Cutting board
- Pot
- Colander
- Wok
- Spatula
- Plate
- Measuring spoon
- Stove
- Egg separator
- Cooking spoon
Ingredients
- 90g Duck breast
- 143g Choy Sum
- 10g Egg white
- 20g Chicken Bone Broth
- 5g Sliced ginger
- 16g Garlic cloves
- a little salt
- 1g Soy sauce
- 3g Cooking oil
- 3g Cooking rice wine
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