Ultimate Cheese Toasties Recipe
Make the most of Ivy's Reserve Somerset Red with this Ultimate Cheese Toasties Recipe that will be ready in minutes
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Cooking tools:
- Chef's knife
- Cutting board
- Bread knife
- Grater
- Mixing bowl
- Skillet
- Spatula
- Stove
- Plate
Ingredients
- 1 tsp olive oil
- 6 spring onions/scallions, trimmed and finely sliced
- 4 slices sourdough bread
- 30g/1.1oz (⅛ cup) Ivy’s Reserve Salted Butter, room temperature
- 100g/3.5oz mix of Ivy’s Reserve Vintage Cheddar and Ivy’s Farm Somerset Red, both grated
- A few dashes of Worcestershire sauce
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