Chocolate Almond Cupcakes
Some Gluten-Free chocolatey treats to enjoy this Easter... Ingredients 250g x Dark muscovado sugar 250g x Butter (softened) 4 x Eggs 1 tbsp x Vanilla extract
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Ingredients
- 250g Dark muscovado sugar
- 250g Butter (softened)
- 4 Eggs
- 1 tbsp Vanilla extract
- 100g Ground almonds
- 100g Gluten-Free self-raising flour (or regular self-raising flour)
- 50g Cocoa powder (sieved)
- 150g Butter (softened)
- 1 tsp Vanilla extract
- 225g Icing sugar
- 75g Cocoa powder (sieved)
- 1 Orange (juiced)
- 5 Aero mint bubbles (optional)
- 50g Icing sugar (sieved)
- 1-2 tsp Orange juice
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