Traditional Christmas Pudding Recipe From Tilly Pamment

Name: Traditional Christmas Pudding Recipe From Tilly Pamment
Ingredients: 250g mixed dried fruit, diced (I like a mix of apricots, peaches, prunes and pears); 100g sultanas; 125ml Pedro Ximénez; 50g orange marmalade; 100g unsalted butter, softened, plus extra to grease; 110g dark brown sugar; 1 teaspoon vanilla bean paste; 2 eggs; 75g plain flour; ½ teaspoon baking powder; 50g fresh (fine) breadcrumbs; 2 teaspoons mixed spice; 1/8 teaspoon fine sea salt; 50g grated carrot; Thick custard, to serve (optional, but in my opinion essential!); PEDRO XIMENEZ-SOAKED TOPPING; 120g dried fruit (such as apricots, prunes and orange slices); 80g orange marmalade; 60ml fresh orange juice

www.homestolove.com.au

Wow your family this festive season with this decadent, fruit-laden Christmas pudding from baker Tilly Pamment.

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Cooking tools:

Stand mixer
Pudding basin
Saucepan
Mixing bowl
Stove
Spoon
Parchment paper
Butcher's twine
Elastic band
Aluminum foil
Measuring spoon

Ingredients

250g mixed dried fruit, diced (I like a mix of apricots, peaches, prunes and pears)
100g sultanas
125ml Pedro Ximénez
50g orange marmalade
100g unsalted butter, softened, plus extra to grease
110g dark brown sugar
1 teaspoon vanilla bean paste
2 eggs
75g plain flour
½ teaspoon baking powder
50g fresh (fine) breadcrumbs
2 teaspoons mixed spice
1/8 teaspoon fine sea salt
50g grated carrot
Thick custard, to serve (optional, but in my opinion essential!)
PEDRO XIMENEZ-SOAKED TOPPING
120g dried fruit (such as apricots, prunes and orange slices)
80g orange marmalade
60ml fresh orange juice