Fish Goujons with Chilli Jam - James Martin Chef

Ingredients

• 6 plaice fillets, skinned
• 2 eggs, beaten
• 50g plain flour
• 100g panko breadcrumbs
• Salt and pepper
• 1 red onion, peeled , diced finely
• 2 red peppers, cored, deseeded , diced finely
• 3 red chillies, deseeded diced finely
• 3 garlic cloves, peeled diced finely
• 400g tin plum chopped tomatoes
• 5 fresh tomatoes
• 200g soft brown sugar
• 150ml red wine vinegar
• 2 lemongrass stalks, tough outer layer removed, finely chopped