Shrimp and Andouille Charleston Style Grits Dine of the Month

Ingredients

• 1 Cup Grits
• 4 Cups Water
• 1/4 Tsp Salt and 1/2 Tsp Pepper
• 2 Tblsp Butter
• 1/2 Cup Heavy Cream
• 1 Cup Milk
• 2 Tblsp Olive Oil
• 6 oz. Andouille Sausage cut into 1/4 inch rounds
• 1 Green Pepper - diced
• 1/2 Yellow Onion - diced
• 2 tsp Garlic - minced
• 1/8 tsp Cayenne Pepper
• 1 tsp Cajun Spice
• 1/2 Tsp Paprika
• 1 Tsp Old Bay Seasoning
• 1 Tsp Salt
• 1 Tomato - diced
• 1 Tblsp Red Wine Vinegar
• 1 Pd. Shrimp - cleaned & deveined