Chorizo Cider Mussels Recipe | Taste of Nova Soctia
With smoky chorizo sausages and sweet apple cider, this steamed mussels recipe needs to be on to be on your next summer menu!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasteofnovascotia.com.
Ingredients
- 5 lbs Nova Scotia mussels
- 1 tbsp olive oil
- ¾ cup chorizo sausages, casigings removed (we recommend The Pork Shop )
- 1 small onion, finely diced
- 1 garlic clove, sliced
- 1 tbsp chopped rosemary
- 1 cup apple cider (We suggest: Stirling Fruit Farm your local farmers’ market)
- 4 sprigs fresh rosemary, to garnish
- zest of 1 lemon
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