Fried Catfish Recipe | Nola Cuisine – Musical-grandhotel – Louisiana Cajun and Creole Cuisine
My version of good old Southern Fried Catfish & Hushpuppies really hit the spot tonight!
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Ingredients
- 2 Catfish Fillets, cut into fingers
- 1 Cup Corn Meal
- 1/4 Cup Wondra Flour
- 3 Tbsp Creole Seasoning
- Salt
- Pepper
- Peanut Oil or Lard for frying
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